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SUMMARY:Weber Barbecue School Cookery Courses 2026 at Webbs\, Millets Farm
DESCRIPTION:Location: Webbs\, Millets Farm\nDates: Saturday\, 9th May 2026 – All American BBQ Course\nSunday\, 10th May 2026  – Summer Favourites BBQ Course\nSunday\, 14th June 2026 – Real Asian BBQ Course\nSunday\, 12th July 2026  – Summer Favourites BBQ Course\nTime: 12:00 pm – 3:00 pm\nPrice: £80 per person \nBook Millets Farm \n\nGet ready for summer with the ultimate barbecue cookery masterclass from the world’s barbecue experts. As a flagship Weber World store\, we are delighted to offer you this 3-hour\, hands-on\, cookery school certified by Weber where you can learn new skills and techniques from a Weber barbecue chef while cooking up some tasty dishes. \n \nThe course includes: \n\n3-hour hands-on cooking experience with a Weber-certified barbecue chef\nThe opportunity to cook on the latest Weber Barbecues to increase your cooking repertoire. The recipes will include the use of a range of accessories so that you learn about the different cooking methods and techniques used to produce some exceptionally delicious food.\nDrinks provided throughout your course\nCook and eat all of the food produced on the day\nWeber Apron to take home plus a digital recipe brochure & digital course certificate.\n\nSee course menus below. To ensure you enjoy your course menu of choice\, see the menu dates at the top of this page. \n\nMenu – Weber’s Summer Favourites BBQ Course: \nWelcome Snack: \n\nPinza\n\nRub and Marinade Session: \n\nSalt\, Garlic\, Pepper\, Lemon and Rosemary Seasoning\nPico De Gallo\n\nMain Menu: \n\nPuff Pastry Taco\nPea Risotto\nOne Pot Chicken\nGrilled Spring Cabbage\nBrownie Bar\n\nDemo Dishes: \n\nBavette Steak / The Perfect Potato Rosti\n\n\nMenu – Weber’s Real Asian BBQ Course: \n\nWelcome Snack: \n\nThai Fish Cakes\n\nRub and Marinade Session: \n\nSichuanm\, Salt & Garlic Seasoning\nFive Spice Rub\nAsian Style BBQ Sauce\n\nMain Menu: \n\nTeriyaki Mushroom Gao Bao\nChar Sui Style BBQ Pork\nGrilled Pak Choi\nBoiled Rice\nCoconut Pancakes with Sticky Pineapple\n\nDemo: \n\nCrying Tiger Ribeye Steak with Chilli Dipping Sauce\n\n\n\nMenu – Weber’s All American BBQ Course: \n\nWelcome Snack: \n\nAmerican Deep Pan Pizza\n\nRub and Marinade Session: \n\nSalt\, Pepper & Garlic Seasoning\nWeber’s Texas Dry Rub\nAlabama White Sauce\n\nMain Menu: \n\nCrispy Chicken Wings with Alabama White Sauce\nBuild Your Own\, Double Smoked Cheeseburger\nDouble Stuffed Potatoes\nAmerican Beans\nGlazed Cinnamon Rolls – Apple & Blueberry\n\nDemo: \n\nMeatloaf / All American Slaw\n\n\nEquipment to be used:\nWe will use a range of equipment on the day provided by Weber\, barbecues may include the Genesis EPX335\, Master-Touch Premium GBS C-5750\, Searwood XL 600 Wood Pellet Grill\, Slate GPD & Summit Kamado. The equipment used should cover the breadth of barbecue types you may have at home or help you decide which barbecue to go for if you are planning to up your barbecue game this summer. \nChef Bio:\nWychbold courses are led by Shane Bagley\, a classically trained American Pit Master. After starting his career at Le Cordon Bleu in San Francisco\, he worked in some of the city’s most notable restaurants and hotels. After moving to the UK and setting up several restaurants and barbecue catering companies\, he eventually began hosting cooking courses leading to his partnership with Weber. \nPlease let us know beforehand if you need help accessing our venue. The event space is flat and has just one step. Unfortunately\, as this is a group event\, we cannot guarantee a lack of allergens in any of the food produced on the day. \nCloser to Webbs Wychbold? Book Wychbold
URL:https://www.whatsoninoxford.net/event/weber-barbecue-school-cookery-courses-2026-at-webbs-millets-farm/
LOCATION:Webbs\, Millets Farm\, Kingston Road\,\, Abingdon-on-Thames\, OX13 5HB\, Abingdon-on-Thames
CATEGORIES:BBQ Course
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